What is the function of insufflation during endoscopic procedures?

What is the function of insufflation during endoscopic procedures?

• A. To dehydrate the tissue
• B. To inflate the gastrointestinal tract for better visualization
• C. To cool the endoscope
• D. To flush out debris

Answer: (B)

Insufflation during endoscopic procedures serves the important role of inflating the gastrointestinal tract, which enhances visualization of the internal structures. By introducing air or carbon dioxide into the lumen of the gastrointestinal tract, the walls are distended, allowing the endoscopist to see more clearly and survey a wider area. This inflation helps in differentiating between the organ walls and other tissues, making it easier to identify abnormalities such as lesions, polyps, or signs of disease. While there are other processes that can involve fluids or gases, flavors like dehydrating tissue, cooling the endoscope, or flushing debris are not primary purposes of insufflation. The ability to obtain a better view is crucial for accurate diagnosis and effective intervention during endoscopic examinations and procedures.

Insufflation during endoscopic procedures serves the important role of inflating the gastrointestinal tract, which enhances visualization of the internal structures. By introducing air or carbon dioxide into the lumen of the gastrointestinal tract, the walls are distended, allowing the endoscopist to see more clearly and survey a wider area. This inflation helps in differentiating between the organ walls and other tissues, making it easier to identify abnormalities such as lesions, polyps, or signs of disease.

While there are other processes that can involve fluids or gases, flavors like dehydrating tissue, cooling the endoscope, or flushing debris are not primary purposes of insufflation. The ability to obtain a better view is crucial for accurate diagnosis and effective intervention during endoscopic examinations and procedures.