What type of water should be used in a water bottler for endoscopic procedures?

Using sterile water for endoscopic procedures is essential because it ensures that all microbial contaminants are eliminated, significantly reducing the risk of infections during and after the procedure. Sterile water undergoes a process where it is treated to eliminate all forms of microorganisms, making it safe for direct use in medical applications.

In the context of endoscopy, where instruments come into contact with sterile fields and mucous membranes, the use of sterile water meets the highest standards of infection control. This is particularly crucial in procedures that involve entering the gastrointestinal tract, where the introduction of bacteria from non-sterile water could lead to complications.

While distilled, deionized, and reverse osmosis water can be purer in terms of chemical content, they do not guarantee sterility. Hence, they are not suitable for procedures that require an aseptic technique, as they may still harbor bacteria or other pathogens. Sterile water is not only preferred but often mandated by best practice guidelines to ensure patient safety during endoscopic examinations and interventions.